
Marinated Cucumber Salad 2 Lg. Cucumbers ¼ teaspoon dill weed 1 Tablespoon sugar ¼ cup white vinegar ¼ cup mayonnaise Peel and slice cucumbers paper thin. Combine cucumbers with all ingrediants. Stir together gently. Chill for 1-2 hours stirring occasionally. Serve chilled. Very refreshing after a BBQ steak and burgers, on a hot day!
Swiss Chard ½ Tbsp oil 1 clove garlic,minced ½ lb Swiss Chard 1 small onion, sliced Lemon juice Heat frying pan, add oil, Stir fry garlic for 1 minute. Add Swiss Chard and onion, Saute for 1 minute. (Swiss Chard cooks down to nearly nothin.) Reduce heat and cook for 5 minutes. Sprinkle with lemon juice.
Zucchini Quiche Mix well in large bowl 1 small onion chopped 1 cup Bisquick 4 Eggs 1/2 cup oil 1/2 cup Parmesan Cheese 1/4 teaspoon salt 1/8 teaspoon Pepper 1 teaspoon Parsley 1/2 teaspoon Marjoram (optional) 3 cups shredded Zucchin Pour into greased glass pie plate Bake 35 - 45 Min. at 350 degrees Until top is golden brown, let cool for 10 min.

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